Chef’s Farmers’ Market Menu
Westport
Chef Brian Lewis invites you to indulge in the delicious bounty of the Westport Farmers’ Market with our three-course Summer Market Menu, available all season long for dinner!
The Menu
August
fort hill farm roasted carrots
whipped goat's cheese - sunflower crunch - fermented nasturium salsa verde
ravioli of three cheeses from cato corners
spiced tomato butter - basil flowers - garlic crumbs
hoadley hill farm spicy pork taco
salted radishes - house made tortilla - tomatillo salsa - lime crema - cilantro
The Details
$65 per guest
Available Tuesday - Sunday dinner service only
The Market Menu is available for any number of guests at your table (no need for the whole party to participate), but please note that items are not available à la carte.
Please note: Menu is subject to change.