Chef’s Farmers’ Market Menu
Greenwich
Chef Brian Lewis invites you to indulge in the delicious bounty of the Greenwich Farmers’ Market with our three-course Summer Market Menu, available all season long for dinner!
The Menu
August
Riverbank Farms Tomato Toastie
sungold tomato - peaches - spiced labneh - FWS sourdough
Squash Blossom Tempura
sheep’s milk ricotta - pistachio aillade, lions mane mushrooms
The Hickories Farm Pork Shoulder Arepa
confit pork shoulder - avocado crema - local masa - pickled shallot
The Details
$65 per guest
Available Monday - Sunday, dinner service only
The Market Menu is available for any number of guests at your table (no need for the whole party to participate), but please note that items are not available à la carte.
Please note: Menu is subject to change.