Chef’s Farmers Market Menu
Greenwich
Chef Brian Lewis invites you to indulge in the delicious bounty of the Greenwich Farmers Market with our 3 course Summer Market Menu all Summer long!!
The Menu
July
Tomato Tartine
sungold tomatoes, tomato molasses, spiced labne, FWS sourdough
Squash Blossom Tempura
sheep’s milk ricotta- pistachio aillade, lions mane mushrooms
The Hickory’s Pork Arepa
confit pork shoulder, local masa, avocado crema, pickled shallots
Chef Brian Lewis and Chef de Cuisine Fecedio Douglas
The Details
$65 per guest
Available Monday - Sunday dinner service only
This does not require the full table to participate. Farmers Market Menu items are not available a la carte.
Please note: Menu is subject to change.