Chef's Ten Year Tasting Menu
at The Cottage Westport
Celebrating a Decade of our Culinary Passion
The Ten Year Tasting Menu celebrates an incredible decade at The Cottage Westport. Chef Brian Lewis and his team invite you to experience a thoughtfully curated multi-course menu—a heartfelt expression of The Cottage’s seasonally inspired cuisine, honoring our extended family of New England farmers, fishermen, and foragers.
Weekly reservations are limited. Menu is subject to change.
The Menu
white truffle eggs
haved white alba truffles - eggs brouillade - mushroom onion jam - fontina val d'aosta
osetra caviar bread & butter
maine uni – lardo - umeboshi
italian chestnut soup
spiked w/ cognac – gala apple butter – crème fraiche
saugatuck river unagi
cherry blossom kabiyaki – ember aioli – dried cherry kosho - shokopan
local maitake mushroom xo
koji cured - grilled over bitchotan - salt baked celery root - mushroom xo sauce
nantucket bay scallops mueniere
cauliflower crema – fermented kumquat – almond oil - mache
agnolotti del plin
pork sugo – robiola fonduta – sage hazelnut crumble – jus de poulet
hudson valley foie gras
vanilla quince - chili cocoa crumble - bacon - smoked beluga lentils
beef cheek braised in barolo
pistachio mole – buttered popcorn grits - dried cherry jam - pistachio aillade
cream puff craquelin
gianduja gelato, burnt orange curd, hazelnut cremuex
The Details
175 per guest | 75 wine pairing
All Ten Year Tasting reservations require 48-hour advanced notice and a deposit of $50 per guest. Deposits are refundable in the form of a gift card to The Cottage for the deposit amount. To best enjoy the experience, we require all guests in the reservation to participate in the menu.
We will begin accepting reservations for the Ten Year Tasting on April 22nd for dining experiences starting May 1st and beyond.
Please call The Cottage Westport at 203.557.3701 or email chefbrianlewis@fullhousehg.com for reservation requests, and we will respond within 24 hours. Reservations are exclusively available at our Westport location.
Please note: Menu is subject to change.