deviled farm egg
pickled ramps - chive - smoked paprika - potato crunch

wagyu brisket bao buns
napa kimchi - duck fat potato tempura - squid ink

spicy maine sea scallop tartare
crispy sushi rice - nori furikake

cato corner farm, "drunken hooligan"
raw cow's milk cheese - stone fruit jam - grilled country bread

little gem lettuces
lovage dressing - piment d' espelette - sunflower & wild rice crunch

five farms "jardinere"
summer vegatable salad - horseradish yogurt - ice wine & almond oil

tomato "hearts"
tomato seed vinaigrette - dashi tosazu - tomato cloud - garden basil

citrus cured hirimasa
strawberry umeboshi - coconut leche de tigre - pickled green strawberries

buttered lobster roll
red miso ginger butter - toasted mik bread - scallions - miso lime aioli

shrimp fried rice
sunny side up eggs - maitake - bok choy - sesame garlic oil - chorizo aioli - peanut chili crisp

white miso grilled octopus
coconut ajo blanco - charred pineapple - cilantro - togarashi

hudson valley foie gras
salt roasted peaches - guanciale - almond crumble - brioche

sweet corn tortelloni
"buttered popcorn" brown butter - sage bread crumbs - robiola fonduta

paglia e fieno
straw & hay tagliolini - duck confit - favas - ramps - cato corners bloomsday - garlic crumbs

"spaghetti & clams"
razor clams - ink spaghetti - pickled ramp butter - calabrian chili - parsley

maine halibut "veronique"
pickled grapes - verjus - marcona almonds - brown butter parsnips

local black bass
smoked eggplant - candied cherry tomatoes - purslane - fennel - tomato molasses

roast chicken
corn succotash - creamy "popcorn" grits - chanterelles - nasturtium salsa verde

cottage burger
comté - sriracha aioli - bacon jam - caramelized onion - house pickles - fries

pekin duck breast in smoked honey
sweet & sour cherries - burnt onion - napa cabbage - grilled vanilla oil