deviled farm egg
pickled onions - chive - smoked paprika - potato crunch

wagyu brisket bao buns
napa kimchi - duck fat potato tempura - squid ink

spicy maine sea scallop tartare
crispy sushi rice - nori furikake

cato corner farm "hooligan"
raw cow's milk cheese - stone fruit jam - grilled country bread

little gem lettuces
lovage dressing - piment d'espelette - radishes - sunflower & wild rice crunch

local musk melon & prosciutto
bitter green - ricotta salata - grilled sourdough

fort hill farm tomato salad
grilled peaches - local burrata - ice wine vinaigrette

fall harvest salad
golden ginger apples - chiogga beets - local plums - cauliflower - squash - yogurt crema

bluefin tuna crudo
sunflower salsa macha - yuzu avocado - pickled onions

shrimp fried rice
sunny side up eggs - maitake - bok choy - sesame garlic oil - chorizo aioli - peanut chili crisp

white miso grilled octopus
coconut ajo blanco - charred pineapple - cilantro - togarashi

hudson valley foie gras
salt roasted peaches - guanciale - almond crumble - brioche

sweet corn tortelloni"buttered popcorn"
brown butter - sage bread crumbs - robiola fonduta

hand rolled garganelli
local basil - sunflower crunch - parmigiano reggiano

"spaghetti & clams"
razor clams - ink spaghetti - pickled ramp butter - calabrian chili - parsley

buttered maine lobster tail
pickled grapes - celery root - red swiss chard - miso mustard sabayon

local sea bass
smoked eggplant - candied cherry tomatoes - purslane - fennel - tomato molasses

roast chicken
corn succotash - creamy "popcorn" grits - chanterelles - tomatillo salsa verde

cottage burger
comté - sriracha aioli - bacon jam - caramelized onion - house pickles - fries

pekin duck breast in smoked honey
sweet & sour cherries - burnt onion - napa cabbage - grilled vanilla oil