deviled farm egg
pickled onions - chive - black truffle aioli - potato crunch

wagyu brisket bao buns
napa kimchi - duck fat potato tempura - squid ink

spicy maine sea scallop tartare
crispy sushi rice - nori furikake

fried chicken & caviar
hot honey - meyer lemon aioli - chives - osetra caviar

local roasted sweet potatoes
macadamia "ricotta" - pecans - tahini - smoked maple syrup

grilled local maitake mushrooms
salt baked celery root - mushroom xo sauce

"good luck soup"
cocoa beans - smoked guanciale - spinach - white truffle croutons - soft egg - rich chicken brodo

little gem lettuces
lovage dressing - piment d'espelette - radishes - sunflower & wild rice crunch

winter harvest salad
golden ginger apples - chiogga beets - cauliflower - squash - yogurt crema

bluefin tuna crudo
sunflower salsa macha - avocado crema - pickled onions - yuzo ponzu

lobster fried rice
salted plum - doubanjiang - garlic & sesame mayu - sunny quail eggs

peri peri grilled octopus 
romesco - napa cabbage - murasaki cauliflower - marcona almonds

hudson valley foie gras
apples - apples - apples - bacon - calvados spiked beluga lentils - brioche

local honeynut squash agnolotti
sage bread crumbs - parmesan reggiano - aged balsamic

hand rolled garganelli
broccoli raab - guanciale - calabrian chili - garlic crumbs

spaghetti neri
jonah crab - calabrian chili - meyer lemon - garleek sofrito - garlic crumb

agnolotti del plin
pork confit - sage hazelnut crumble - fontina val d'aosta

roasted diver sea scallops
cauliflower - vadouvan curry - celery branch - local apple

miso black cod 
madeira soy caramel - sunchoke crema & crunch - napa cabbage

beef cheek braised in barolo 
pistachio mole - creamy grits - cherry jam - pistachio aillade

cottage burger
comté - sriracha aioli - bacon jam - caramelized onion - house pickles - fries

beef tenderlion roasted in garlic thyme
la ratte potatoes - black trumpets - buttered leeks

périgord black truffle

italian chestnut agnolotti 
périgord black truffle - fontina val d'aosta - celery branch