Chef's Ten Year Tasting Menu
at The Cottage Westport

Celebrating a Decade of our Culinary Passion

The Ten Year Tasting Menu celebrates an incredible decade at The Cottage Westport. Chef Brian Lewis and his team invite you to experience a thoughtfully curated multi-course menu—a heartfelt expression of The Cottage’s seasonally inspired cuisine, honoring our extended family of New England farmers, fishermen, and foragers.

Weekly reservations are limited. Menu is subject to change.

The Menu

Chilled Local Razor Clam
persevered orange – pickled onions – togarashi

Bluefin Tuna Crudo
avocado crema – salsa macha – watermelon radish

Cottage Maple Bacon & Egg
bacon jam – egg brillade – robiola fonduta – local maple

Local Musk Melon & Prosciutto
bitter greens – ricotta salata – grilled sourdough

Fall Harvest Salad
chioggia beets – anjour pear – blood orange – herbs & flowers – almond oil

Sweet Corn Tortelloni “Buttered Popcorn”
popcorn butter – sage crumbs

Local Black Bass
smoked eggplant – candied cherry tomatoes - fennel – tomato molasses – purslane

Pekin Duck Breast In Aromatic Spices
sweet & sour cherries – burnt onion – napa cabbage – grilled vanilla

Local Sweet Plums & Honey
brown butter genoise – fior di latte – chamomile

The Details

175 per guest | 75 wine pairing

All Ten Year Tasting reservations require 48-hour advanced notice and a deposit of $50 per guest. Deposits are refundable in the form of a gift card to The Cottage for the deposit amount. To best enjoy the experience, we require all guests in the reservation to participate in the menu.

We will begin accepting reservations for the Ten Year Tasting on April 22nd for dining experiences starting May 1st and beyond.

Please call The Cottage Westport at 203.557.3701 or email chefbrianlewis@fullhousehg.com for reservation requests, and we will respond within 24 hours. Reservations are exclusively available at our Westport location.

Please note: Menu is subject to change.