Chef's Ten Year Tasting Menu
at The Cottage Westport

Celebrating a Decade of our Culinary Passion

The Ten Year Tasting Menu celebrates an incredible decade at The Cottage Westport. Chef Brian Lewis and his team invite you to experience a thoughtfully curated multi-course menu—a heartfelt expression of The Cottage’s seasonally inspired cuisine, honoring our extended family of New England farmers, fishermen, and foragers.

Weekly reservations are limited. Menu is subject to change.

The Menu

Canapes “de la mer”
osetra caviar bread & butter - tuna tartare “hearts of palm” - slipper snail brodo

Millstone Farms Bacon & Eggs
candied bacon jam – eggs brillade – robiola fonduta – local maple

White Asparagus & Red King Crab
white miso & pickled ramp sabayon – herbs & flowers

Wild Stinging Nettle Raviolini
soft quail egg - sheep’s milk ricotta - sage brown butter

Saugatuck River Eel Grilled on the Bichotan
cherry blossom kabiyaki – ember aioli – shiitake marmalade – okinawan buckwheat

Aged Duck Breast Grilled over Hay & Pine Needles
fermented kumquat – spring leeks - aromatic duck jus

Arethusa Farms Milk Jam “Rice Pudding”
apricot bachelors preserves - vanilla & honey meringue

The Details

175 per guest | 75 wine pairing

All Ten Year Tasting reservations require 48-hour advanced notice and a deposit of $50 per guest. Deposits are refundable in the form of a gift card to The Cottage for the deposit amount. To best enjoy the experience, we require all guests in the reservation to participate in the menu.

We will begin accepting reservations for the Ten Year Tasting on April 22nd for dining experiences starting May 1st and beyond.

Please call The Cottage Westport at 203.557.3701 or email chefbrianlewis@fullhousehg.com for reservation requests, and we will respond within 24 hours. Reservations are exclusively available at our Westport location.

Please note: Menu is subject to change.