Chef's Ten Year Tasting Menu
at The Cottage Westport

Celebrating a Decade of our Culinary Passion

The Ten Year Tasting Menu celebrates an incredible decade at The Cottage Westport. Chef Brian Lewis and his team invite you to experience a thoughtfully curated multi-course menu—a heartfelt expression of The Cottage’s seasonally inspired cuisine, honoring our extended family of New England farmers, fishermen, and foragers.

Weekly reservations are limited. Menu is subject to change.

The Menu

Canapes “de la mer”
just dug radishes & sugar kelp butter - chilled copps island oyster with cucumber & smoked trout roe - osetra caviar “hearts of palm” - slipper clam vichyssoie

Live Maine Sea Scallop & Sea Urchin
strawberry umeboshi - pickled green strawberry - lardo

Maple Bacon & Eggs
candied bacon - eggs brillade - robiola fonduta - local maple

Porcini Grilled over Hay & Pine
pine nut sabayon - farro - hazelnut oil - allium ash 

White Asparagus Bearnaise
white miso & pickled ramp sabayon - herbs & flowers

English Pea Sachetti
lemon brown butter - pea greens - bloomsday

Line Caught Local Black Bass
smoked marcona - cauliflower - coconut curry - finger lime

 36 Hour CT Beef Brisket in Aromatic Spices
fermented kumquat - tokyo benka cabbage - black walnut & cippolini mostarda

Cato Corners Hooligan
aromatic stone fruit conserva - seeded toasts

Candied First of The Season Cherry Tomatoes
brown butter genoise - tomato caramel – olive oil gelato - garden basils

The Details

175 per guest | 75 wine pairing

All Ten Year Tasting reservations require 48-hour advanced notice and a deposit of $50 per guest. Deposits are refundable in the form of a gift card to The Cottage for the deposit amount. To best enjoy the experience, we require all guests in the reservation to participate in the menu.

We will begin accepting reservations for the Ten Year Tasting on April 22nd for dining experiences starting May 1st and beyond.

Please call The Cottage Westport at 203.557.3701 or email chefbrianlewis@fullhousehg.com for reservation requests, and we will respond within 24 hours. Reservations are exclusively available at our Westport location.

Please note: Menu is subject to change.