Chef Brian Lewis and The Cottage Westport team invite you and your loved ones to enjoy a four-course, prix fixe menu this Thanksgiving.
The Cottage Westport opened to critical acclaim in 2015, featuring Lewis’s highly revered seasonal American cooking delivered with casual simplicity and coastal charm, in a cozy and intimate setting.
HOURS
Dinner:
Tues–Sat: 5pm–close
Sun: 5:30pm–close
Brunch:
Sunday: 11:30am–2:30pm
256 Post Road East, Westport, CT 06880
Reservations
We accept reservations over the phone at 203.557.3701 or through Open Table for parties of five or less only. Full service dining is available at our 10-seat bar with world class cocktails, wine, and craft beer. Large party seating is available for up to parties of 10 in our window seat banquet.
Outdoor dining is available, weather permitting, on our patio. To reserve a patio table, please call the restaurant at 203.557.3701 starting at 2PM on the same day you plan to dine. Reservations for future dates cannot be made for outdoor seating.
Please note, verbal confirmation is required. Reservations and reservation requests will not be accepted via voicemail, email, or social media direct messaging.
As always, we also welcome walk-ins on a first-come, first-serve basis.
Chef Brian Lewis is a proud board member of Experience Camps, a national, no-cost program for grieving children who have experienced the death of a parent, sibling or primary caregiver.