Westport Farmers' Market Menu
Chef Brian Lewis invites you to indulge in the delicious bounty of the Westport Farmers’ Market with a three-course menu, available for dinner
The Menu
May 19th–May 24th
Early Summer Vegetable “Jardiniere”
five farm vegetable salad – horseradish yogurt crema – ice wine vinaigrette
Hand-cut Pappardelle
beaver brook lamb sugo - goat's milk feta - pea leaf salsa verde
Ox Hollow Farm Beef Sirloin
fermented gooseberries - tokyo benka cabbage - burnt alliums – red wine jus
The Details
$65 per guest
Available Tuesday - Sunday dinner service only
The Market Menu is available for any number of guests at your table (no need for the whole party to participate), but please note that items are not available à la carte.
Please note: Menu is subject to change.