Westport Farmers' Market Menu
Chef Brian Lewis invites you to indulge in the delicious bounty of the Westport Farmers’ Market with a three-course menu, available for dinner
The Menu
September
fort hill farm bitter green salad
blue cheese crema - coffee walnut crumble - smoked honey - anjou pear
hungry reaper farm smoked eggplant angolotti
spiced tomato butter - garlic crumbs
hickories farm grilled porkchop
sweet pepper relish - cabbage - burnt onions - spiced yogurt
The Details
$65 per guest
Available Tuesday - Sunday dinner service only
The Market Menu is available for any number of guests at your table (no need for the whole party to participate), but please note that items are not available à la carte.
Please note: Menu is subject to change.