Celebrate New Year’s Eve at The Cottage
Chef Brian Lewis and The Cottage teams invite you and your loved ones to enjoy a four-course prix-fixe menu for dinner on December 31st in Westport and Greenwich.
Holiday Hours
The Cottage Westport
Christmas Eve:
5:00PM – 8:00PM: a la carte dinner service
Christmas Day:
Closed
New Year’s Eve:
5:30PM – close: 4 course prix fix menu
New Year’s Day:
5:00PM – close: a la carte dinner service
The Cottage Greenwich
Christmas Eve:
11:30AM – 2:30PM: a la carte lunch service
5:00PM – 8:00PM: a la carte dinner service
Christmas Day:
Closed
New Year’s Eve:
11:30AM – 2:30PM: a la carte brunch service
5:30PM – close: 4 course prix fix menu
New Year’s Day:
11:30AM – 2:30PM: a la carte brunch service
5:30PM – close: a la carte dinner service
A Warm and Welcoming Restaurant by Chef Brian Lewis
The Cottage is a premier dining destination, celebrating the finest in locally sourced, seasonal cuisine.
With locations in Westport and Greenwich, Connecticut, The Cottage offers a sophisticated yet inviting experience, where coastal elegance meets modern American cooking. Each dish is thoughtfully prepared using exceptional ingredients from trusted regional farmers and purveyors. Menus evolve weekly, showcasing the very best of the season’s bounty.
Chef Brian Lewis is a proud board member of Experience Camps, a national, no-cost program for grieving children who have experienced the death of a parent, sibling or primary caregiver.