The Cottage Experience

Enjoy the seasonal and celebrated cuisine of Chef Brian Lewis and his team at The Cottage in Westport, Connecticut. We are delighted to offer our entire restaurant for you to enjoy for your next intimate dinner party, special celebration or business event.

Seating in our charming and cozy restaurant accommodates up to 40 seated and up to 60 guests for a cocktail reception. With plenty of space at the Chef’s Counter to enjoy our specialty cocktails and delicious hors d’oeuvres, we will custom design the perfect event to fit your needs.

Choose from several of Chef Brian’s seasonal and customized menu options for any occasion, whether it be for breakfast, lunch or dinner. Our dedicated service team will provide you with our exceptional hospitality, offering suggestions for wine and beverage options to best complement your dining experience. We are here to guide you every step of the way in designing the most enjoyable and memorable event for you and your guests’.  From corporate working dinners, to birthday celebrations, we will be sure to accommodate and anticipate your every need.

Chef Brian Lewis is available to meet and assist you in creating a customized menu for your event, choosing “some of your favorite things” for the perfect menu – whether it be breakfast, lunch, dinner, cocktail, buffet, or something completely unique. The menu will be curated to fit all of your needs, preferences and style of event.

Private Dining Events -  held in the entire restaurant.

Exclusive use of The Cottage can be arranged for either breakfast, lunch or dinner events every day of the week. 

Seated events, with several menu options are available for up to 40 guests.

Cocktail Reception – we can accommodate up to 60 guests for standing cocktail receptions, with heavy passed hors d’oeuvres and optional food stations to accommodate customized menu themes.

The Cottage Anywhere, Events & Catering is a full service, off site, events and catering company, based at The Cottage Restaurant, in Westport, Connecticut. 

Chef Brian Lewis and his team are dedicated to providing a world-class, fully customized dining and entertaining experience for you and your guests at your favorite location or at one of our preferred off-site venues.

Our cuisine is rooted in the seasons, with an emphasis on working with artisans and local farms in the region. Our attention to detail is uncompromised in all areas; from venue selection, event design, guest services, wine and cocktail service and, of course, our custom menus designed to fulfill our guest’s specific needs and wishes. Our events range in size and location from intimate dinner parties of 20 in your home, to an elegant wedding for up to 300 guests at your favorite venue.

Our dedicated service team will provide you with our exceptional hospitality, with our Events Director offering suggestions for wine and beverage options to best complement your dining experience. We are here to guide you every step of the way in designing the most enjoyable event. From corporate working dinners, to birthday celebrations, we will be sure to accommodate and anticipate your every need.  

Chef Brian Lewis is always available to meet and assist you in creating a customized menu for your event, choosing “some of your favorite things” for the perfect menu – whether it be breakfast, lunch, dinner, cocktails, picnics, beach barbecues, poolside buffets, or something completely unique. The menu will be curated to fit all of your needs, preferences and style of event.