28 PLACES FOR EASTER IN CT: 2017 EDITION
Easter- one of the most egg-cellent holidays- is on Sunday April 16. Restaurants across Connecticut are creating special Easter menus, from the traditional to the more festive. Be sure to make your restervations soon so that you can celebrate with some-bunny special.
CHEF BRIAN LEWIS OF THE COTTAGE COOKS @ THE JAMES BEARD HOUSE
Chef Brian returns to the James Bear House in New York City for an elegant evening on January 24.
CHEF BRIAN LEWIS’ THE COTTAGE RECEIVES HIGHEST NY TIMES RATING
The NY Times reviewed The Cottage in Westport this past weekend and honored Chef Brian Lewis’ newest restaurant with its highest “Excellent” rating.
BRIAN LEWIS’ THE COTTAGE OPENS IN WESTPORT - A FIRST DELICIOUS LOOK
Chef Brian Lewis, one of Connecticut’s most influential chefs and celebrated for being on the cutting edge of the state’s dining scene, opened his new restaurant, the cottage, this past weekend.
CHEF BRIAN LEWIS TO OPEN WESTPORT RESTAURANT IN LE FARM SPACE
It is a very exciting time in Westport with the announcement that Chef Brian lewis and Chef Bill Taibe have entered into a deal where Lewis will take over the space that previously housed Le Farm Restaurant on the Post Road.
20 CT RESTAURANTS FOR DECADENTLY DELICIOUS DESSERTS
Celebrated Chef Brian Lewis opened The Cottage in December. The farm-to-table restaurant, located in Westport, boasts a changing selection of desserts.