Westport
The Cottage Westport opened to critical acclaim in 2015, featuring Lewis’ highly revered seasonal American cooking delivered with casual simplicity and coastal charm, in a cozy and intimate setting.
Reservations
We are currently accepting reservations over the phone at 203.557.3701 or through Open Table (for parties of five or less only). Full service dining is available at our 10-seat bar with world class cocktails, wine, and craft beer. Large party seating is available for up to parties of 10 in our window seat banquet.
Please note, verbal confirmation is required; reservations and reservation requests will not be accepted via voicemail, email or social media direct messaging.
As always, we also welcome walk-ins on a first-come, first-serve basis.
Hours
Tuesday – Saturday: 5pm - close
Sunday Brunch: 11:30am - 2:30pm
Sunday: 5:30pm - close
256 Post Road East
Westport, CT 06880
203.557.3701 | infowestport@thecottage.kitchen
Our Team
-
Chef Brian Lewis
Chef/Owner - Brian Lewis, Chef and Owner of Full House Hospitality Group is a culinary virtuoso and one of the most celebrated chefs in the Northeast, lauded for his commitment to quality and innovation. Growing up in Somers, New York, Brian discovered his love for cooking at the age of 13 after a football injury redirected his path towards the kitchen. Though his perseverance, Brian landed his first cooking position at the celebrated Mona Trattoria, a well-respected Northern Westchester restaurant specializing in the celebrated Bolognese Cuisine of Emilia Romagna. Here, Chef Lewis found his new team and sport, spending the next eight formative years honing his skills and falling in love with the world of gastronomy.
-
Christian Wilki
Chef de Cuisine - Chef Christian Wilki was born and raised in Denmark. He attended Kold College in Odense, Denmark, where he qualified as a chef with bronze distinction.
Christian served as Head Chef at Brasseriet Kiltgaard, developing menus featuring traditional Danish dishes, and overseeing the day-to-day operations in the kitchen. After moving to the United States in 2010, Christian was Head Chef at Chocopologie and later spent time at the award-winning Community Table in Washington, Connecticut and Roia Restaurant in New Haven, Connecticut. He spent time as the Executive Chef for The Cottage & OKO and is thrilled to be back at The Cottage in Westport
Gallery
