Greenwich
The Cottage expanded to its second location on Greenwich Avenue in the heart of Greenwich, Connecticut in 2022, featuring Lewis’ award-winning dishes that are hand crafted with exceptional ingredients procured from local purveyors and farmers responsible for growing, raising, harvesting and producing within the region.
Reservations
We are currently accepting reservations over the phone at 203.769.1220 or through Open Table (for parties of five or less only).
Please note, verbal confirmation is required; reservations and reservation requests will not be accepted via voicemail, email or social media direct messaging.
As always, we also welcome walk-ins on a first-come, first-serve basis.
Hours
Monday – Friday Lunch: 11:30am - 2:30pm
Monday – Sunday Dinner: 5pm - close
Saturday & Sunday Brunch: 11:30am - 2:30pm
49 Greenwich Avenue
Greenwich, CT 06831
203.769.1220 | infogreenwich@thecottage.kitchen
Our Team
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Chef Brian Lewis
Chef/Owner – Brian Lewis, Chef and Owner of Full House Hospitality Group is a culinary virtuoso and one of the most celebrated chefs in the Northeast, lauded for his commitment to quality and innovation. Growing up in Somers, New York, Brian discovered his love for cooking at the age of 13 after a football injury redirected his path towards the kitchen. Though his perseverance, Brian landed his first cooking position at the celebrated Mona Trattoria, a well-respected Northern Westchester restaurant specializing in the celebrated Bolognese Cuisine of Emilia Romagna. Here, Chef Lewis found his new team and sport, spending the next eight formative years honing his skills and falling in love with the world of gastronomy.
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Ralph León
Director of Hospitality – Ralph León is the Director of Hospitality for Full House Hospitality Group.
With over 20 years of experience in the hospitality industry, León has been with Full House Hospitality Group since 2016. Prior, he was Beverage Director/Sommelier at Harvest on Hudson in Westchester, New York, overseeing the beverage program, service and guest interactions for the 300+ seat restaurant.
León is a certified sommelier through the American Sommelier Association and Sommelier Society of America. He holds additional certifications in spirits and wine through the Wine & Spirits Education Trust/International Wine Center.
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Fecedio Douglas
Chef de Cuisine
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Willem Taverna
Restaurant Manager - Willem Taverna is the Restaurant Manager of The Cottage in Westport. He began as an apprentice, working alongside Chef Brian Lewis and team in 2016, and officially joined The Cottage in 2019. With degrees from Bates College (economics and philosophy), the Culinary Institute at Hyde Park (culinary arts) and the Culinary Institute in Napa Valley (beverage management), Willem has a love of cooking, and passion for beverage, service and front of house operations.
