Chef Brian Lewis and The Cottage team invite you and your loved ones to celebrate Easter in Westport.

A Warm and Welcoming Restaurant by Chef Brian Lewis

  • Chef Brian Lewis

    Chef/Owner – Brian Lewis is one of the most celebrated chefs in the Northeast, lauded for his commitment to quality and seasonally driven American cuisine featured at his restaurant, The Cottage, as well as his love for Japanese cuisine at his newest venture, OKO, both under his flagship Full House Hospitality Group brand. The Cottage, with locations in Westport and Greenwich, Connecticut, was recognized with an “Excellent” review in the New York Times, after only being open for four months, commending Lewis’ sophisticated menu in a cozy setting. With Forbes proclaiming that OKO’s Westport location is “competitive with the best in Manhattan,” the restaurant opened a second location in 2019 in Rye, New York.

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  • Ralph León

    Director of Hospitality – Ralph León is the Director of Hospitality for Full House Hospitality Group.

    With over 20 years of experience in the hospitality industry, León has been with Full House Hospitality Group since 2016. Prior, he was Beverage Director/Sommelier at Harvest on Hudson in Westchester, New York, overseeing the beverage program, service and guest interactions for the 300+ seat restaurant.

    León is a certified sommelier through the American Sommelier Association and Sommelier Society of America. He holds additional certifications in spirits and wine through the Wine & Spirits Education Trust/International Wine Center.